Heritage Steel
Clarksville, Tennessee 🇺🇸
Located in Clarksville, Tennessee, Heritage Steel is a family-owned manufacturer dedicated to the craft of professional-grade stainless steel cookware. As a brand under the New Era Cookware umbrella, a company with over 100 years of manufacturing history, Heritage Steel represents the pinnacle of American specialty metalwork, designed for home chefs who demand lifetime performance from their kitchen tools.
Crafted with Integrity in Tennessee
While much of the cookware industry has shifted production to overseas factories, Heritage Steel remains a steadfast champion of domestic manufacturing. Every pot and pan is hand-crafted in their Clarksville facility, where skilled artisans oversee every step of the process. By maintaining a local supply chain and rigorous quality standards, they ensure that every piece of cookware is free from harmful coatings and built to endure generations of daily use.
The Science of Superior Cooking
Heritage Steel is renowned for its 5-ply construction, a sophisticated layering of metals designed to provide the ultimate cooking experience. Their specialized design features:
Surgical Grade Stainless Steel: A non-reactive interior surface that preserves the purity of flavors and is exceptionally easy to clean.
Multi-Layer Aluminum Core: Three internal layers of aluminum ensure rapid, even heat distribution, eliminating the "hot spots" that lead to scorched food.
Induction-Ready Exterior: A magnetic stainless steel exterior that makes their cookware compatible with every stovetop surface, from traditional gas to modern induction.
A Tool for Every Technique
The Heritage Steel collection is meticulously curated to cover every essential kitchen task. Their lineup includes:
High-Performance Fry Pans & Skillets: Engineered with curved sides for effortless flipping and searing.
Versatile Saucepans & Stockpots: Featuring ergonomic "stay-cool" handles and dripless pouring rims for precision and safety.
Specialty Sauteuses & Woks: Designed for the adventurous cook who values heat retention and surface area.
